For the longest time chocolate was my go to for a comfort fix, pretty sure that doesn't fall into a respectable 'food' group :) but I have noticed for the past few years it's all about the pastry. Give me a coffee with a croissant to dunk in it.. yup that's right I dunk my croissant, minus the jam, and I'm a happy chappie :) Also a dodgy 'food' choice but in the words of Roald Dahl, a coffee soggy croissant is scrumdiddlyumtious 💖 Happy Tuesday, the first official day of summer here in Oz, take care and stay safe..
Willy Wonka Would Approve - Be Well This December
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Ah, sounds like you should move to Hershey, PA.
ReplyDeleteThat is a yummy looking croissant, Grace!
ReplyDelete...everyone has their comfort comfort food.
ReplyDeleteThat is a delicious choice, Grace.
ReplyDeleteOh, that croissant looks delicious. While they are one of my favorites, I don't have them often.
ReplyDeleteNot my choice, but I'm glad you enjoy it, Grace. Summer looks a long way off up here in the Northern Hemisphere and I'll be needing a little comfort food along that journey.
ReplyDeleteThat looks seriously yummy.
ReplyDeleteIt's been quite awhile since I've had a croissant.
ReplyDeletescrumdiddlyumtious .. you happy chappie .. good theme day choice.
ReplyDeleteDearest Grace,
ReplyDeleteWell, I'd not give up my dark chocolate for a croissant... With our tea we had dark chocolate with hazelnut. I'm a chocoholic and will never ever give that up. The dark chocolate is healthy too.
But you described your indulging so well!
Hugs,
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I can't imagine what the coffee in your cup looks like when you've drunk three quarters of the coffee. I've disliked dunking from when I was very young. Soggy biscuit bits sitting in puddle of tea at the bottom of the cup.
ReplyDeleteMaybe our tastes change with age. Up until about 6 months ago I was a chocaholic but I went off it strangely enough, I'm with you croissants and savouries are so much niver.
ReplyDeleteIf only it were summer again. Enjoy, Grace
ReplyDeleteIndeed very tasty especially as the croissants have a good buttery taste.
ReplyDeleteHmmmm, Grace, yum, I love croissants! "kraft", though reminds me of Sonnen-Bassermann, where I worked... grubs go into those marmelade-whatever-things if there is a tiny rip. Brrr. Only the croissant, please!
ReplyDeleteOK, hand me a cuppa with it, too. It´s so cold!
How did I know you would croissants? lol lol 🤣
ReplyDeleteYou could try pain au chocolat which is croissant pastry with a stick of chocolate inside.
ReplyDeleteI love both chocolate and croissants, together or separately. I never, ever dunk anything...I have an aversion to sogginess!
ReplyDeleteI love chocolate and croissants...
ReplyDeleteWill have to take you to the new French cafe in Mount Pleasant, apparently their pastries and their coffee are superb :)
Your photo looks so good I almost licked my computer screen!
ReplyDeleteHave a wonderful day!
How about a chocolate croissant? That would do it for me.
ReplyDeleteHmmmm....delicious!!
ReplyDeleteGreetings, Marco
Absolutely comfort and delicious!
ReplyDeleteI don't really get the joy of dunking, but then I don't drink tea or coffee and hot chocolate is right enough all on its own.
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